Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. There is a high likelihood that grass-fed beef are healthier than other options. Many people see grass-fed cattle as a sound option based on how they are treated.
When it comes to the concept of grass-fed beef, there are many misconceptions that people have. Here is a guide that will assist you when looking for grass-fed beef.
First and foremost, understand that all cows eat grass. The difference comes in when the cattle are transferred from eating in the pasture to the feedlots. it is also important to know that grass-fed is not the same as grass finished. Beef that has been entirely grass fed is also known as grass-finished beef.
Grass fed beef will guarantee you tenderness, delicious aromas, and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. To add on this, it gives healthy and high-quality essential oils and proteins. You can get to sample with a 10 lb “Just a Bite” package from the supplier of your choice. With this, you will be able to know how it tastes. If you find it delicious, do not hesitate to purchase the 160 lb “The Whole Clan” Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.
The treatment of grass fed cattle never include growth hormones, grains nor antibiotics. On the other hand, do not get the impression that they are not exposed to any antibiotics whatsoever. This is because such animals were raised in the factories. This is most likely avoided in small independent farms. You should, therefore, opt to get beef from a local farmer whom you are familiar with.
Producing 100% grass-fed beef is a difficult task. It requires huge grazing lands. The need increases for those in dry lands. When it comes to consumption, grain fed cattle take a minimum of 13 months while grass fed ones take a minimum 20 months. For this reason, the farmers need to have a huge amount of land and time. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons make grass-fed beef to be expensive. Regardless, ensure that the distributor of your choice is the most affordable one.
Consider the shipping and delivery dates of the suppliers. Choose on that is convenient for you. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. This is not an exception for green and brown areas in the map.
If you would like to know the beef selections we have, click here. To add on this, please click here for detailed information about our shipping charges and policies.